Healthy Banana Bread with Applesauce

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, mash the ripe bananas with a fork until smooth. You should have about 1 1/2 cups of banana puree.

Step 3

Add the unsweetened applesauce, honey (or maple syrup), eggs, and vanilla extract to the mashed bananas. Mix well until combined.

Step 4

In another bowl, combine the almond flour, whole wheat flour, baking soda, cinnamon, and salt. Stir until well mixed.

Step 5

Gradually add the dry ingredients to the banana mixture, stirring until just combined. Be careful not to overmix! If using, fold in the chopped nuts.

Step 6

Pour the batter into the prepared loaf pan and spread it evenly.

Step 7

Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Once baked, remove the banana bread from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Conclusion

Tips:You can customize this recipe by adding dark chocolate chips or dried fruits for added flavor. Store the banana bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. It can also be frozen for longer storage.